Goji plants have been grown artificially for about six hundreds of years, and since 2006 we have been planting more goji berries to increase our supply. Goji berries have two harvest seasons in one year, one is called as the summer fruit, from mid-June to the end of August, and the other is called as the autumn fruit, from mid-September to the end of October.

The Goji fields are located in the upper reaches of the Yellow River “The Land of Goji”——Zhongning county of NINGXIA. This has an elevation 3,000 meters. The common advantages of these areas are pure sunshine, a large day-night temperature difference, no pollution, mineral-rich alkaline soil, perfect for Goji cultivation. For these exacting environmental conditions and scientific farming methods, the company obtained the “Organic Goji cultivation field” certificate and “Green food cultivation field” certificate.